recipe
食譜
recipe
蒜香鮮蝦蓋飯
沖繩的蝦蝦飯,一嚐即驚為天人,回來後馬上動手做做看!除了大量的香蒜爆炒出蒜油,拌炒新鮮的蝦子,還有最重要的米飯,日本的飯較硬台灣的較軟,在白米加入穀米調和口感,每一口都能帶你舊地重遊。
步驟及作法
STEP1.將日正十穀米與白米洗淨煮熟 |
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STEP2.米酒醃漬蝦子 |
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STEP3.奶油小火加熱融化,加入蒜泥爆香 |
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STEP4.放入蝦子一起拌炒,並加入鹽巴調味 |
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STEP5.牛肉煎熟,並加入鹽巴調味 |
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STEP6.盛盤上桌即可 |
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Fax service:+886-22664-6748
service hours:Monday-Friday 08: 30~17: 30
2018 © sunfood Industrial Company | Privacy Policy
CopyRight 2006-2018 sunfood industrial company All Rights Reserved
本店保留訂單成立與否,一切以實物為主/品牌僅用於說明商品.非作為商標之使用.商標之智慧財產權為原權利人所有