recipe
食譜
recipe
焦糖鳳梨蛋糕
懶洋洋的不想動腦,枯燥的一天快結束了,回家前先去超市一趟,買好材料動手做個蛋糕吧!
萊姆酒、檸檬與鳳梨、焦糖各自散發苦烈、果香、酸甜,在舌尖上演奏著衝擊味蕾的交響曲!
步驟及作法
STEP1.無鹽奶油、切塊鳳梨、檸檬皮均勻拌炒撈起 |
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STEP2.加入萊姆酒拌勻備用 |
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STEP3.日正蜂蜜、檸檬汁、鹽拌勻備用 |
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STEP4.無鹽奶油、砂糖打發,分次加入雞蛋拌勻 |
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STEP5.過篩日正中筋麵粉、加入STEP1的鳳梨塊 |
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STEP6.加入STEP3拌勻 |
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STEP7.將STEP6倒入模具,190度烤60分鐘 |
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STEP8.模具內取出即可 |
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